Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. Deep fried until golden brown.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style.
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style.
Tandoor baked paper-thin lentil crackers.
Savory meatballs served with our special chutney.
Chicken tikka marinated in a Himalayan spice served in a somname mint sauce.
Lentil cream soup with delicate spiced vegetables.
Tomato soup with roasted garlic, cumin and onions.
Lentil cream soup with delicate spiced vegetables
Tomato soup with roasted garlic, cumin and onions
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Saffron flavored Basmati rice with garnish of peas.
Saffron flavored basmati rice and vegetables with herbs and spices
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Mixed fresh vegetables in a dry spicy sauce.
Garbanzo beans cooked with mango powder and Indian spices.
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
Minced vegetables, cashew, raisins and farmer cheese croquettes in a creamy tikka masala sauce.
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Cubed farmer's cheese and green peas in yeti blend cream curry.
Cauliflower and potatoes cooked with herbs and spices.
Vegetables in a mild Himalayan cream sauce and dry fruits.
Creamed spinach and paneer (homemade farmer's cheese).
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Prawn cooked in a rich coconut cream sauce with onions and fresh basil.
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
A rich gravy of coconut cream cooked in onions, white wine and lobster tail.
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
A leavened bread baked in the tandoor.
Fluffy naan bread topped with garlic and herbs.
Sweet naan bread with honey and butter.
Naan bread with olives and fresh basil.
Naan bread with garlic and fresh cilantro.
In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal
Perfectly steamed basmati rice.
Healthy brown rice option.
Saffron rice with cashews and dry fruits.
Sweet and tangy mango chutney.
Spicy condiments to complement your meal.
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Traditional Indian ice cream with pistachios.
Creamy rice pudding with coconut and saffron.
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Refreshing yogurt drink with mango.
Sweet and creamy Thai-style iced tea.
Refreshing lemon-infused Thai iced tea.
Classic homemade lemonade.
Half iced tea, half lemonade.
Spiced Indian tea with milk.
Assorted soft drinks.
Refreshing pineapple juice blend.
Tart cranberry juice blend.
Classic unsweetened iced tea.
Chilled coffee served over ice.
Traditional Nepalese beer.
Popular Indian beer in large size.
Standard Indian beer.
Premium Indian lager.
American craft beer.
Dutch lager beer.
San Francisco craft beer.
English brown ale.
India Pale Ale with bold hop character.
Irish dry stout.
Light Dutch lager.
With pistachio biscuits.
Glen Ellen
Yeti in Santa Rosa and Glen Ellen at Jack London Village are a dining experience not to be missed! Freshly prepared authentic Nepalese and Indian cuisine served daily with love and care.
