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Authentic Himalayan and Indian cuisine made with premium ingredients and served with passion
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. Deep fried until golden brown.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style.
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style.
Tandoor baked paper-thin lentil crackers.
Savory meatballs served with our special chutney.
Chicken tikka marinated in a Himalayan spice served in a somname mint sauce.
Lentil cream soup with delicate spiced vegetables.
Tomato soup with roasted garlic, cumin and onions.
Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Saffron flavored Basmati rice with garnish of peas.
Saffron flavored basmati rice and vegetables with herbs and spices.
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and Himalayan spices, skewered and roasted.
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori.
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil.
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions.
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori.
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor.
Lentils simmered overnight with onions, chili, ginger, fresh cream and butter.
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed.
Mixed fresh vegetables in a dry spicy sauce.
Garbanzo beans cooked with mango powder and Indian spices.
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger.
Minced vegetables, cashew, raisins and farmer cheese croquettes in creamy tikka masala sauce.
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Cubed farmer's cheese and green peas in yeti blend cream curry.
Cauliflower and potatoes cooked with herbs and spices.
Vegetables in a mild Himalayan cream sauce and dry fruits.
Creamed spinach and paneer (homemade farmer's cheese).
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves.
Prawn cooked in a rich coconut cream sauce with onions and fresh basil.
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream.
A rich gravy of coconut cream cooked in onions, white wine and lobster tail.
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream.
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds.
Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions.
Chicken and potatoes cooked in sautéed onion gravy and topped with tamarind chutney.
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel.
Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits.
Lamb curry cooked with ground onions, garam masala, coriander seed & garlic.
Braised lamb and potato cooked in sautéed onion gravy and topped with tamarind chutney.
Meaty lamb shanks, slow cooked with chef's special blend of freshly ground spices.
A leavened bread baked in the tandoor.
Fluffy naan bread topped with garlic and herbs.
Sweet naan bread with honey and butter.
Naan bread with olives and fresh basil.
Naan bread with garlic and fresh cilantro.
Perfectly steamed basmati rice.
Healthy brown rice option.
Saffron rice with cashews and dry fruits.
Sweet and tangy mango chutney.
Spicy condiments to complement your meal.
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Traditional Indian ice cream with pistachios.
Creamy rice pudding with coconut and saffron.
Soft cheese dumpling immersed in sweetened creamy milk.
Homemade milk based sponge dumpling in sweet rose flavored syrup.
Refreshing yogurt drink with mango.
Sweet and creamy Thai-style iced tea.
Refreshing lemon-infused Thai iced tea.
Classic homemade lemonade.
Half iced tea, half lemonade.
Spiced Indian tea with milk.
Assorted soft drinks.
Refreshing pineapple juice blend.
Tart cranberry juice blend.
Classic unsweetened iced tea.
Chilled coffee served over ice.
Traditional Nepalese beer.
Popular Indian beer in large size.
Standard Indian beer.
Premium Indian lager.
American craft beer.
Dutch lager beer.
San Francisco craft beer
English brown ale
India Pale Ale with bold hop character
Irish dry stout
Light Dutch lager
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